Do nutritional habits and supplement use affect health-related quality of life during social isolation period in the community of North Cyprus?
The aim of study was to comprehensively investigate the effect of nutritional habits and supplement use on health-related quality of life during social isolation period. This study was a cross-sectional study. A total of 418 participants (73.4% were women and 26.6% were men) participated in this stu...
| Publicado en: | International Journal of Environmental Health Research Vol. 34; no. 2; pp. 851 - 864 |
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| Autores principales: | , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Taylor & Francis Ltd
Feb2024
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=175671779&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 175671779 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 09603123 57L jtl: International Journal of Environmental Health Research issn: 09603123 maglogo: Y pubinfo: dt: Feb2024 vid: 34 iid: 2 pid: 377 pub: Taylor & Francis Ltd place: Philadelphia, Pennsylvania artinfo: ui: 175671779 161856734 175671779 175671779 10.1080/09603123.2023.2177624 175671779 ppf: 851 ppct: 13 formats: fmt: – @attributes: type: T – @attributes: type: P tig: atl: Do nutritional habits and supplement use affect health-related quality of life during social isolation period in the community of North Cyprus? aug: au: Hoca, Mustafa Elmas, Cemre Kabaran, Seray affil: Department of Nutrition and Dietetics, Faculty of Health Sciences, Near East University, Nicosia, Turkey sug: subj: COVID-19 Pandemic Psychosocial Factors Quality of Life Evaluation Food Habits Dietary Supplements Social Isolation Human Mediterranean Islands Female Male Young Adult Adult Middle Age Aged Cross Sectional Studies Sociodemographic Factors Anthropometry Vitamins Consent (Research) Food Intake Probiotics Scales Body Mass Index Life Style Body Weight Changes Questionnaires Summated Rating Scaling Sample Size Determination Data Analysis Software Chi Square Test Mann-Whitney U Test Kruskal-Wallis Test Post Hoc Analysis Descriptive Statistics Adult: 19-44 years Middle Aged: 45-64 years Aged: 65+ years Female Male ab: The aim of study was to comprehensively investigate the effect of nutritional habits and supplement use on health-related quality of life during social isolation period. This study was a cross-sectional study. A total of 418 participants (73.4% were women and 26.6% were men) participated in this study. Participants' demographic information, nutritional habits, and quality of life were questioned, and anthropometric measurements were obtained. A significant difference was found in the main meal skipping status of individuals by age group. The consumption of milk, yoghurt, ayran, legumes, cereal products other than bread, vegetables, fruits, oilseeds, and snack foods was similar in both periods. Furthermore, frequencies of multivitamins, multiminerals, vitamin B12, vitamin C, vitamin D, iron, calcium, omega-3, and probiotics were similar during and before the pandemic. A significant difference was found in scores obtained on the Quality of Life Scale (QOLS) by age group. There was a significant difference in the quality of life scores by body mass index (BMI) groups. It was concluded that quality of life decreased due to the increase in body weight during pandemic period. The social isolation period did not make a clear difference in the nutritional habits of individuals and the use of nutritional supplements. When the main meal skipping situations were evaluated within the scope of nutritional habits, those who did not skip their main meal received the highest score on the QOLS. pubtype: Academic Journal doctype: research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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