Botanical origin and elemental content of Turkish honey: Implications for health risks from essential and non-essential elements.
Honey, which is popular for its taste and health benefits, can pose health risks due to excessive levels of essential and non-essential elements. Turkey's unique geographical location and biodiversity have made it a major player in the global honey industry. This study analysed Turkish honey samples...
| Publicado en: | International Journal of Environmental Health Research Vol. 34; no. 3; pp. 1737 - 1751 |
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| Autor principal: | |
| Formato: | equations & formulas research tables/charts Journal Article |
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Taylor & Francis Ltd
Mar2024
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=175749857&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 175749857 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 09603123 57L jtl: International Journal of Environmental Health Research issn: 09603123 maglogo: Y pubinfo: dt: Mar2024 vid: 34 iid: 3 pid: 377 pub: Taylor & Francis Ltd place: Philadelphia, Pennsylvania artinfo: ui: 175749857 166099101 175749857 175749857 10.1080/09603123.2023.2239738 175749857 ppf: 1737 ppct: 14 formats: fmt: – @attributes: type: T – @attributes: type: P tig: atl: Botanical origin and elemental content of Turkish honey: Implications for health risks from essential and non-essential elements. aug: au: Kızılpınar Temizer, İlginç affil: Vocational School of Health Services, Department of Medical Services and Techniques, Giresun University, Giresun, Turkey sug: subj: Food Intake Honey Therapeutic Use Honey Adverse Effects Honey Analysis Risk Assessment Food Safety Turkiye Factor Analysis Descriptive Statistics Comparative Studies Food Industry Turkiye Correlational Studies Conservation of Natural Resources Pollen Funding Source ab: Honey, which is popular for its taste and health benefits, can pose health risks due to excessive levels of essential and non-essential elements. Turkey's unique geographical location and biodiversity have made it a major player in the global honey industry. This study analysed Turkish honey samples to determine their botanical origin and elemental content, and to assess non-carcinogenic risks associated with their consumption. Twelve samples were classified as monofloral, while the rest were considered multifloral. The results showed that the levels of elements in the honey samples varied significantly depending on the plant source and geographical location (p < 0.05). However, the health risk assessment for both adults and children indicated that the levels of these elements do not pose a health risk. Principal component -analysis has revealed a correlation among the elements present in honey samples. Overall, the risk of exposure to toxic elements in honey is low unless consumed excessively. pubtype: Academic Journal doctype: equations & formulas research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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