Lack of change in blood pressure and arterial stiffness after high dairy intake in hyperinsulinemic subjects: a cross-over randomized controlled trial.
To evaluate the effects of high dairy (HD) (≥4 servings/day), compared to adequate dairy (AD) (2–3 servings/day as per Canada's Food Guide for Healthy Eating (2007)), on blood pressure (BP) and measures of arterial stiffness in hyperinsulinemic subjects. In this cross-over clinical trial, hyperinsul...
| Publicado en: | Applied Physiology, Nutrition & Metabolism Vol. 49; no. 3; pp. 350 - 360 |
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| Autores principales: | , , , |
| Formato: | research tables/charts randomized controlled trial Journal Article |
| Publicado: |
Canadian Science Publishing
2024
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=175822991&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 175822991 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 17155312 22EG jtl: Applied Physiology, Nutrition & Metabolism issn: 17155312 maglogo: N pubinfo: dt: 2024 vid: 49 iid: 3 pid: 64076 pub: Canadian Science Publishing place: Ottawa, Ontario artinfo: ui: 175822991 175822991 175822991 10.1139/apnm-2023-0053 175822991 ppf: 350 ppct: 10 formats: tig: atl: Lack of change in blood pressure and arterial stiffness after high dairy intake in hyperinsulinemic subjects: a cross-over randomized controlled trial. aug: au: Arghavani, Hana O'Connor, Sarah Fortier, Catherine Rudkowska, Iwona affil: Endocrinology and Nephrology Axis, CHU de Québec Research Center-Université Laval, Québec, QC, Canada sug: subj: Hyperinsulinemia Diet Therapy Dairy Products Food Intake Blood Pressure Evaluation Arterial Stiffness Evaluation Human Crossover Design Randomized Controlled Trials Funding Source Portion Size Pulse Wave Velocity Evaluation Nutrition Policy Random Assignment Cholesterol Analysis Anthropometry Evaluation Lipids Analysis Blood Glucose Analysis Lipoproteins, LDL Cholesterol Analysis Fatty Acids, Saturated Adipose Tissue Analysis Fasting Insulins Analysis Triglycerides Analysis ab: To evaluate the effects of high dairy (HD) (≥4 servings/day), compared to adequate dairy (AD) (2–3 servings/day as per Canada's Food Guide for Healthy Eating (2007)), on blood pressure (BP) and measures of arterial stiffness in hyperinsulinemic subjects. In this cross-over clinical trial, hyperinsulinemic adults were randomized to AD and HD for 6 weeks. Anthropometric, glycemic, and lipid parameters were analyzed and dietary intake was evaluated; BP, carotid-femoral pulse wave velocity, augmentation index, and measures of arterial stiffness were assessed. Twenty-seven participants completed the study. Dairy intake was 2.2 ± 1.2 servings/day during AD. In addition, lower total and low-density lipoprotein (LDL) cholesterol were observed without significant change in BP or arterial stiffness between before and after AD. During HD, the subjects consumed 5.8 ± 1.9 servings/day of dairy products, providing a higher intake of protein, saturated fat, calcium, phosphorus, sodium, and potassium compared to the baseline diet. After the HD, subjects had higher body fat, fasting insulin, homeostatic model assessment for insulin resistance (HOMA-IR) index, and triglycerides without altering BP or arterial stiffness compared to before HD. Overall, adequate or high intake of total dairy did not modify BP or arterial stiffness in hyperinsulinemic adults after 6 weeks. pubtype: Academic Journal doctype: research tables/charts randomized controlled trial Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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