A late eating midpoint is associated with increased risk of diabetic kidney disease: a cross-sectional study based on NHANES 2013–2020.
| Publicado en: | Nutrition Journal Vol. 23; no. 1; pp. 1 - 10 |
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| Autores principales: | , , , , , , , |
| Formato: | Journal Article |
| Publicado: |
BioMed Central
3/23/2024
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=176220784&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 176220784 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 14752891 1CYY jtl: Nutrition Journal issn: 14752891 maglogo: N pubinfo: dt: 3/23/2024 vid: 23 iid: 1 pid: 24147 pub: BioMed Central artinfo: ui: 176220784 10.1186/s12937-024-00939-z 176220784 ppf: 1 ppct: 9 formats: fmt: – @attributes: type: T – @attributes: type: P tig: atl: A late eating midpoint is associated with increased risk of diabetic kidney disease: a cross-sectional study based on NHANES 2013–2020. aug: au: Lu, Chun-feng Cang, Xiao-min Liu, Wang-shu Wang, Li-hua Huang, Hai-yan Wang, Xue-qin Zhao, Li-hua Xu, Feng affil: https://ror.org/02afcvw97 Department of Endocrinology, Affiliated Hospital 2 of Nantong University and First People's Hospital of Nantong City, No. 666 Shengli Road, 226001, Nantong, China sug: pubtype: Academic Journal doctype: Journal Article ougenre: Article ab: language: English refInfo: holdings: @attributes: islocal: N |
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