The Gauchos as possible heirs of the Moriscos: the case of the Argentine asado.

Asados, Argentine cook-outs or barbecues, to this day have a prestigious reputation within Argentine identity often due to its lasting association with the Gauchos—rural Argentine cowboys—who flourished in the nineteenth century shortly after the country's independence from Spain. However, what is l...

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Detalles Bibliográficos
Publicado en:Journal of Iberian & Latin American Studies Vol. 30; no. 1; pp. 41 - 55
Autor principal: Menaldi, Veronica
Formato: Artículo
Publicado: Taylor & Francis Ltd Apr2024
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Acceso en línea:Ver este registro en EBSCOhost