Assessing Student Satisfaction and Improving Efficiency: A Study on University Cafeteria.
The university cafeteria is a crucial element in shaping students' dining experiences and their physical well-being. This study was conducted at a public university in Bangladesh. This research has a dual purpose: firstly, to assess student satisfaction with the university cafeteria using key indica...
| Publicado en: | American Journal of Health Education Vol. 55; no. 3; pp. 208 - 220 |
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| Autor principal: | |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Taylor & Francis Ltd
May/Jun2024
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=177338256&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 177338256 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 19325037 JHL jtl: American Journal of Health Education issn: 19325037 maglogo: N pubinfo: dt: May/Jun2024 vid: 55 iid: 3 pid: 377 pub: Taylor & Francis Ltd place: Philadelphia, Pennsylvania artinfo: ui: 177338256 175003266 177338256 177338256 10.1080/19325037.2023.2295557 177338256 ppf: 208 ppct: 12 formats: fmt: – @attributes: type: T – @attributes: type: P tig: atl: Assessing Student Satisfaction and Improving Efficiency: A Study on University Cafeteria. aug: au: Rahman, Ashiqur affil: Rajshahi University of Technology & Engineering sug: subj: Student Satisfaction Evaluation Students, College Colleges and Universities Bangladesh Restaurants Food Services Quality Improvement Student Attitudes Human Bangladesh Male Female Questionnaires Chi Square Test Algorithms Employee Attitudes Evaluation Reliability and Validity Descriptive Statistics Male Female ab: The university cafeteria is a crucial element in shaping students' dining experiences and their physical well-being. This study was conducted at a public university in Bangladesh. This research has a dual purpose: firstly, to assess student satisfaction with the university cafeteria using key indicators and secondly, to identify critical factors influencing this satisfaction through advanced data analysis employing recursive feature elimination (RFE). The ultimate goal is to enhance cafeteria services, align them with student preferences, and boost overall satisfaction. Data collection involved 150 paper-based questionnaires with mixed data types, including questions based on prior research assessments. The model-building process included the chi-squared test and the recursive feature elimination process. The study identifies 12 factors significantly affecting cafeteria food satisfaction, with four factors having a notable impact: meal type and freshness, staff attitude, and wait length. This research highlights the interconnectedness of seemingly distinct cafeteria factors and their potential to influence health outcomes. Practical recommendations are made for improving cafeteria efficiency and adapting to changing student needs. Health education interventions aimed at enhancing the cafeteria experience for university students should include a quantitative analysis of factors impacting students' overall cafeteria satisfaction. pubtype: Academic Journal doctype: research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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