Temporal trend of food consumption markers, breakfast consumption and association with overweight/obesity in schoolchildren aged 7 to 10 years between 2007 and 2019.
Obesity has a multifactorial origin. Among the behavioural risk factors, excessive consumption of unhealthy foods, skipping breakfast and reduced physical activity stand out. The main objective of this article was to identify trends in dietary habits and their association with overweight/obesity ove...
| Publicado en: | Nutrition Bulletin Vol. 49; no. 2; pp. 168 - 180 |
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| Autores principales: | , , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Wiley-Blackwell
Jun2024
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=177613372&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 177613372 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 14719827 F0S jtl: Nutrition Bulletin issn: 14719827 maglogo: Y pubinfo: dt: Jun2024 vid: 49 iid: 2 pid: 480 pub: Wiley-Blackwell place: Malden, Massachusetts artinfo: ui: 177613372 176574702 177613372 177613372 10.1111/nbu.12671 177613372 ppf: 168 ppct: 12 formats: fmt: – @attributes: type: T – @attributes: type: C – @attributes: type: P tig: atl: Temporal trend of food consumption markers, breakfast consumption and association with overweight/obesity in schoolchildren aged 7 to 10 years between 2007 and 2019. aug: au: Costa, Larissa da Cunha Feio Barboza, Bernardo Paz Rossi, Camila Elizandra Roberto, Denise Miguel Teixeira Hinnig, Patrícia de Fragas de Vasconcelos, Francisco de Assis Guedes affil: Nutrition School Clinic, Universidade Federal da Fronteira Sul, Realeza, Brazil sug: subj: Food Habits Trends Food Intake In Infancy and Childhood Breakfast In Infancy and Childhood Pediatric Obesity Risk Factors Urban Areas Brazil Risk Assessment Funding Source Human Child Brazil Cross Sectional Studies Anthropometry Prevalence Confidence Intervals Descriptive Statistics Multiple Logistic Regression Body Weight Diet Carbonated Beverages Fast Foods Odds Ratio Sex Factors Health Policy Schools, Middle Schools, Elementary Questionnaires Exercise Physical Activity Health Behavior Attitude to Health Data Analysis Software Fruit Vegetables Male Female Child: 6-12 years Male Female ab: Obesity has a multifactorial origin. Among the behavioural risk factors, excessive consumption of unhealthy foods, skipping breakfast and reduced physical activity stand out. The main objective of this article was to identify trends in dietary habits and their association with overweight/obesity over a 12‐year period in schoolchildren aged 7 to 10 years in Florianópolis, southern Brazil. A cross‐sectional panel analysis study, using anthropometric, sociodemographic, physical activity and food consumption data of schoolchildren aged 7 to 10 years, collected in three waves of the Study of Prevalence of Obesity in Children and Adolescents (EPOCA), carried out during the years 2007, 2012/2013 and 2018/2019, was performed. To analyse the trend in dietary variables over the years, the 95% CIs were compared with the non‐overlap of intervals indicating statistical significance. Multiple logistic regression analysis was performed to test the association of weight status with dietary markers. The prevalence of overweight/obesity was 34.4%, 37.2% and 34.2% in 2007, 2012/2013 and 2018/2019, respectively, and there were no statistically significant differences among waves. There was a progressive and significant reduction in the consumption of soft drinks and sweets and in eating breakfast by schoolchildren, from 2007 to 2019. Breakfast consumption was inversely associated with the chance of overweight/obesity (OR 0.74, 95% CI 0.59–0.93), and female students were less likely to have overweight/obesity when compared to boys (OR 0.70, 95% CI 0.61–0.81). The reduction in the consumption of soft drinks and sweets over the years might be caused by efforts in public policies that intended to reduce the consumption of unhealthy foods among schoolchildren. The progressive and significant reduction in having breakfast should be better elucidated in future studies, to minimise the potential impact of this practice on schoolchildren's bodyweight. pubtype: Academic Journal doctype: research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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