The effect of hyperlipidemia on overall survival in patients with cancer was differentiated by BMI and hyperlipidemia type.

Background and aims: The impact of lipids on the overall survival (OS) of patients with malignancy has not yet been clarified. This study aimed to evaluate the effect of hyperlipidemia on the OS among Chinese patients based on Body Mass Index (BMI) stratifications and hyperlipidemia types. Method: T...

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Publicado en:Nutrition & Metabolism Vol. 21; no. 1; pp. 1 - 11
Autores principales: Tian, Hai-Ying, Yang, Ming, Xie, Hai-Lun, Ruan, Guo-Tian, Ge, Yi-Zhong, Zhang, Xiao-Wei, Zhang, He-Yang, Liu, Chen-An, Liu, Tong, Shi, Han-Ping
Formato: research tables/charts Journal Article
Publicado: BioMed Central 6/24/2024
Acceso en línea:Ver este registro en EBSCOhost
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      dt: 6/24/2024
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      pub: BioMed Central
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        10.1186/s12986-024-00811-1
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        atl: The effect of hyperlipidemia on overall survival in patients with cancer was differentiated by BMI and hyperlipidemia type.
      aug:
        au:
          Tian, Hai-Ying
          Yang, Ming
          Xie, Hai-Lun
          Ruan, Guo-Tian
          Ge, Yi-Zhong
          Zhang, Xiao-Wei
          Zhang, He-Yang
          Liu, Chen-An
          Liu, Tong
          Shi, Han-Ping
        affil: Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, 100038, Beijing, China
      sug:
        subj:
          Hyperlipidemia Blood
          Overall Survival Evaluation
          Cancer Patients China
          Body Mass Index
          Human
          China
          Male
          Female
          Middle Age
          Kaplan-Meier Estimator
          Log-Rank Test
          Cox Proportional Hazards Model
          Confidence Intervals
          Descriptive Statistics
          Lipoproteins Blood
          Cholesterol Blood
          Triglycerides Blood
          Funding Source
          Middle Aged: 45-64 years
          Male
          Female
      ab: Background and aims: The impact of lipids on the overall survival (OS) of patients with malignancy has not yet been clarified. This study aimed to evaluate the effect of hyperlipidemia on the OS among Chinese patients based on Body Mass Index (BMI) stratifications and hyperlipidemia types. Method: The patients in this study were derived from the Investigation of the Nutrition Status and Clinical Outcome of Common Cancers (INSCOC) trial. Kaplan–Meier was used to draw the survival curve, and the log-rank test was used to estimate the survival rates between each group. Cox proportional hazards regression models were used to estimate the hazard ratios (HR) and 95% confidence intervals (CI). Results: A total of 9054 patients were included in the final study, with a median age of 59 years, and 55.3% (5004) of them were males. Regarding types of hyperlipidemia, only low high-density lipoprotein was an independent risk factor for the prognosis of all patients (HR = 1.35, 95% CI: 1.25–1.45, P < 0.001), while high total cholesterol (HR = 1.01, 95% CI: 0.90–1.15, P = 0.839) and high low-density lipoprotein (HR = 1.03, 95%CI: 0.91–1.16, P = 0.680) were not. In terms of BMI stratification, the effect of triglycerides on prognosis varied; high triglycerides were an independent risk factor for the prognosis of underweight patients (HR = 1.56, 95% CI:1.05–2.32, P = 0.027) and a protective factor for overweight patients (HR = 0.75, 95% CI: 0.63–0.89, P = 0.001). However, for normal-weight patients, there was no significant statistical difference (HR = 0.88, 95%CI: 0.75–1.03, P = 0.108). Conclusions: The impact of hyperlipidemia on the OS among patients with cancer varied by different BMI and hyperlipidemia types. BMI and hyperlipidemia type ought to be considered in combination to estimate the prognosis of patients with malignancy.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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