Aquaponics in schools: Hands‐on learning about healthy eating and a healthy planet.

Our food system is giving rise to a growing social, health and environmental crisis. Much of the food consumed in the United Kingdom is cheap, nutrient‐poor and highly processed, leading to under‐consumption of essential foods such as grains, beans, vegetables and fruit. This has contributed to a ri...

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Publicado en:	Nutrition Bulletin Vol. 49; no. 3; pp. 327 - 345
Autores principales:	Kluczkovski, Alana, Ehgartner, Ulrike, Pugh, Emily, Hockenhull, Imogen, Heaps‐Page, Rachel, Williams, Abigail, Thomas, Jens M. H., Doherty, Bob, Bryant, Maria, Denby, Katherine
Formato:	pictorial research tables/charts Journal Article
Publicado:	Wiley-Blackwell Sep2024
Acceso en línea:	Ver este registro en EBSCOhost