Twenty-Four Hour Glucose Profiles and Glycemic Variability during Intermittent Religious Dry Fasting and Time-Restricted Eating in Subjects without Diabetes: A Preliminary Study.

Intermittent religious fasting increases the risk of hypo- and hyperglycemia in individuals with diabetes, but its impact on those without diabetes has been poorly investigated. The aim of this preliminary study was to examine the effects of religious Bahá'í fasting (BF) on glycemic control and vari...

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Publicado en:Nutrients Vol. 16; no. 16; pp. 2663 - 2678
Autores principales: Peters, Beeke, Pappe, Christina Laetitia, Koppold, Daniela A., Schipp, Katharina, Arnrich, Bert, Michalsen, Andreas, Dommisch, Henrik, Steckhan, Nico, Pivovarova-Ramich, Olga
Formato: research tables/charts randomized controlled trial Journal Article
Publicado: MDPI Aug2024
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Aug2024
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        atl: Twenty-Four Hour Glucose Profiles and Glycemic Variability during Intermittent Religious Dry Fasting and Time-Restricted Eating in Subjects without Diabetes: A Preliminary Study.
      aug:
        au:
          Peters, Beeke
          Pappe, Christina Laetitia
          Koppold, Daniela A.
          Schipp, Katharina
          Arnrich, Bert
          Michalsen, Andreas
          Dommisch, Henrik
          Steckhan, Nico
          Pivovarova-Ramich, Olga
        affil: Department of Molecular Metabolism and Precision Nutrition, German Institute of Human Nutrition Potsdam-Rehbruecke, 14558 Nuthetal, Germany
      sug:
        subj:
          Religion and Religions
          Fasting
          Intermittent Fasting
          Glycemic Control
          Blood Glucose Metabolism
          Human
          Funding Source
          Randomized Controlled Trials
          Random Assignment
          Female
          Male
          Continuous Glucose Monitoring
          Food Intake
          Documentation
          Macronutrients
          Descriptive Statistics
          Adolescence
          Adult
          Middle Age
          Aged
          Adolescent: 13-18 years
          Adult: 19-44 years
          Middle Aged: 45-64 years
          Aged: 65+ years
          Female
          Male
      ab: Intermittent religious fasting increases the risk of hypo- and hyperglycemia in individuals with diabetes, but its impact on those without diabetes has been poorly investigated. The aim of this preliminary study was to examine the effects of religious Bahá'í fasting (BF) on glycemic control and variability and compare these effects with time-restricted eating (TRE). In a three-arm randomized controlled trial, 16 subjects without diabetes were assigned to a BF, TRE, or control group. Continuous glucose monitoring and food intake documentation were conducted before and during the 19 days of the intervention, and the 24 h mean glucose and glycemic variability indices were assessed. The BF and TRE groups, but not the control group, markedly reduced the daily eating window while maintaining macronutrient composition. Only the BF group decreased caloric intake (−677.8 ± 357.6 kcal, p = 0.013), body weight (−1.92 ± 0.95 kg, p = 0.011), and BMI (−0.65 ± 0.28 kg, p = 0.006). Higher maximum glucose values were observed during BF in the within-group (+1.41 ± 1.04, p = 0.039) and between-group comparisons (BF vs. control: p = 0.010; TRE vs. BF: p = 0.022). However, there were no alterations of the 24 h mean glucose, intra- and inter-day glycemic variability indices in any group. The proportions of time above and below the range (70–180 mg/dL) remained unchanged. BF and TRE do not exhibit negative effects on glycemic control and variability in subjects without diabetes.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        randomized controlled trial
        Journal Article
      ougenre: Article
    language: English
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