Supports Provided to People with Intellectual Disability and Dysphagia to Assist with Participation in Eating and Drinking: A Scoping Review.

Many people with intellectual disability live with swallowing, eating, and drinking difficulties (dysphagia). People living with both intellectual disability and dysphagia may require a range of supports in order to have the opportunity to participate in different eating and drinking environments of...

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Publicado en:Health & Social Care in the Community Vol. 2024; pp. 1 - 18
Autores principales: Cox, Gillian, Wylie, Karen, Leitão, Suze, Cocks, Naomi, Shweta Kalyani, Kumari
Formato: research systematic review tables/charts Journal Article
Publicado: Wiley-Blackwell 8/7/2024
Acceso en línea:Ver este registro en EBSCOhost
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      pub: Wiley-Blackwell
      place: Malden, Massachusetts
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        10.1155/2024/9948361
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        atl: Supports Provided to People with Intellectual Disability and Dysphagia to Assist with Participation in Eating and Drinking: A Scoping Review.
      aug:
        au:
          Cox, Gillian
          Wylie, Karen
          Leitão, Suze
          Cocks, Naomi
          Shweta Kalyani, Kumari
        affil: Curtin School of Allied Health, , Curtin University, , Perth, Australia, curtin.edu.au
      sug:
        subj:
          Intellectual Disability
          Deglutition Disorders
          Support, Psychosocial
          Eating
          Fluid Intake
          Human
          Scoping Review
          Patient Safety
          Caregivers Education
          Medline
          CINAHL Database
          Psycinfo
          Funding Source
      ab: Many people with intellectual disability live with swallowing, eating, and drinking difficulties (dysphagia). People living with both intellectual disability and dysphagia may require a range of supports in order to have the opportunity to participate in different eating and drinking environments of their choice. Understanding the nature of those supports is important to ensure that people with intellectual disability living with dysphagia can continue to create a good life for themselves at home and in their community. This study aimed to identify the nature of supports provided to people with intellectual disability and dysphagia when eating and drinking in different environments, as described in the published literature. A scoping review, underpinned by an a priori protocol, was conducted by a team of four reviewers. Four databases were searched. Sixteen papers were included for full‐text review. The review identified that studies most frequently reported support in the form of safety strategies to prevent the ill‐health consequences of dysphagia and training carers in those safety strategies by speech‐language pathologists. To a much lesser extent, studies identified the psychosocial needs of people with intellectual disability and dysphagia and how these were being considered in the design of training support. Overall, this review identified a significant need for future research into supports for eating outside the home and collaboration with people with intellectual disability and dysphagia about dysphagia training content which reflects the experience of living with dysphagia in social community environments.
      pubtype: Academic Journal
      doctype:
        research
        systematic review
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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