Unhealthy food, regulations, and consumer welfare: The US microwaveable popcorn market.

Due to significant health concerns, governments across the world have taken measures to regulate dietary trans fat, for example, through bans and ad‐valorem taxes. We assess the effectiveness of these two strategies and measure their ensuing welfare implications. We estimate a structural demand and...

Descripción completa

Detalles Bibliográficos
Publicado en:Economic Inquiry Vol. 62; no. 4; pp. 1558 - 1579
Autores principales: Bauner, Christoph, Mohapatra, Debi Prasad, Streletskaya, Nadia, Wang, Emily
Formato: Artículo
Publicado: Wiley-Blackwell Oct2024
Materias:
Acceso en línea:Ver este registro en EBSCOhost
fields @attributes:
  recordID: 1
pdfLink:
plink: https://search.ebscohost.com/login.aspx?direct=true&db=ssf&AN=179808504&site=ehost-live
header:
  @attributes:
    shortDbName: ssf
    uiTerm: 179808504
    longDbName: Social Sciences Full Text (H.W. Wilson)
    uiTag: AN
  controlInfo:
    bkinfo:
    jinfo:
      jid:
        00952583
        EIQ
      jtl: Economic Inquiry
      issn: 00952583
      maglogo: Y
    pubinfo:
      dt: Oct2024
      vid: 62
      iid: 4
      pid: 480
      pub: Wiley-Blackwell
    artinfo:
      ui:
        179808504
        10.1111/ecin.13240
      ppf: 1558
      ppct: 21
      formats:
        fmt:
          – @attributes:
              type: T
          – @attributes:
              type: P
              size: 503KB
      tig:
        atl: Unhealthy food, regulations, and consumer welfare: The US microwaveable popcorn market.
      aug:
        au:
          Bauner, Christoph
          Mohapatra, Debi Prasad
          Streletskaya, Nadia
          Wang, Emily
        affil:
          Department of Resource Economics, University of Massachusetts Amherst, Amherst Massachusetts,, USA
          Department of Applied Economics, Oregon State University, Corvallis Oregon,, USA
      su:
        Consumer preferences
        Supply & demand
        Trans fatty acids
        Dietary fats
        Direct costing
      sug:
        subj:
          Consumer preferences
          Supply & demand
          Trans fatty acids
          Dietary fats
          Direct costing
      keyword:
        consumer welfare
        tax on trans fat
        trans fat ban
        unhealthy food
        consumer welfare
        tax on trans fat
        trans fat ban
        unhealthy food
      ab: Due to significant health concerns, governments across the world have taken measures to regulate dietary trans fat, for example, through bans and ad‐valorem taxes. We assess the effectiveness of these two strategies and measure their ensuing welfare implications. We estimate a structural demand and supply model for the microwavable popcorn market using NielsenIQ Homescan data. Applying the recovered consumer preferences and marginal costs, we find a ban and a 35% tax result in similar levels of welfare loss and trans fat reduction. A 10% tax can still significantly reduce trans fat consumption (around 48%), while the associated consumer welfare loss is substantially smaller.
      pubtype: Academic Journal
      doctype: Article
      src: R
    language: English
    refInfo:
    copyright:
      @attributes:
        flag: N
    holdings:
      @attributes:
        islocal: N