Estimation accuracy of bean bags as portion size estimation aids for amorphous foods.

Objective: A study was undertaken to explore the portion size estimation accuracy of bean bags as low-cost volumetric portion size estimation aids for amorphous foods. Designs: Three observational, cross-sectional and three experimental/quasi-experimental developmental evaluation sub-studies were ca...

Descripción completa

Detalles Bibliográficos
Publicado en:South African Journal of Clinical Nutrition Vol. 37; no. 3; pp. 106 - 116
Autores principales: Wenhold, Friedeburg Anna Maria, MacIntyre, Una Elizabeth
Formato: pictorial research tables/charts Journal Article
Publicado: Taylor & Francis Ltd Sep2024
Acceso en línea:Ver este registro en EBSCOhost
fields @attributes:
  recordID: 1
pdfLink:
plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=180115930&site=ehost-live
header:
  @attributes:
    shortDbName: ccm
    uiTerm: 180115930
    longDbName: CINAHL Complete
    uiTag: AN
  controlInfo:
    bkinfo:
    dissinfo:
    jinfo:
      jid:
        16070658
        39WI
      jtl: South African Journal of Clinical Nutrition
      issn: 16070658
      maglogo: N
    pubinfo:
      dt: Sep2024
      vid: 37
      iid: 3
      pid: 377
      pub: Taylor & Francis Ltd
      place: Philadelphia, Pennsylvania
    artinfo:
      ui:
        180115930
        176778213
        180115930
        180115930
        10.1080/16070658.2024.2336290
        180115930
      ppf: 106
      ppct: 10
      formats:
        fmt:
          – @attributes:
              type: T
          – @attributes:
              type: P
      tig:
        atl: Estimation accuracy of bean bags as portion size estimation aids for amorphous foods.
      aug:
        au:
          Wenhold, Friedeburg Anna Maria
          MacIntyre, Una Elizabeth
        affil: Department of Human Nutrition, University of Pretoria, Pretoria, South Africa
      sug:
        subj:
          Portion Size Evaluation
          Portion Size Equipment and Supplies
          Equipment and Supplies Economics
          Food
          Equipment Reliability Evaluation
          Nutritional Assessment Methods
          Nutritional Assessment Equipment and Supplies
          Human
          Male
          Female
          Adolescence
          Young Adult
          Adult
          Middle Age
          Aged
          Aged, 80 and Over
          Nonexperimental Studies
          Cross Sectional Studies
          Experimental Studies
          Quasi-Experimental Studies
          Colleges and Universities South Africa
          South Africa
          Descriptive Statistics
          Students, College
          Test-Retest Reliability
          Reproducibility of Results
          Cost Effectiveness Analysis
          Resource-Limited Settings
          Retirement
          Housing for Older Persons
          Teachers
          Schools, Middle
          Schools, Secondary
          Students, Middle School
          Students, High School
          Adolescent: 13-18 years
          Adult: 19-44 years
          Middle Aged: 45-64 years
          Aged: 65+ years
          Aged, 80 & over
          Male
          Female
      ab: Objective: A study was undertaken to explore the portion size estimation accuracy of bean bags as low-cost volumetric portion size estimation aids for amorphous foods. Designs: Three observational, cross-sectional and three experimental/quasi-experimental developmental evaluation sub-studies were carried out. Settings: Observational, cross-sectional: one retirement village and four schools. Experimental/quasi-experimental: one South African university. Participants: Observational, cross-sectional: elderly persons, adult women (school educators), schoolchildren. Experimental/quasi-experimental: university students. In total N = 541; > 3 800 observations. Variables measured: Using a standardised set of bean bags (test object; volume range: 60–625 ml), volumes of different amorphous foods (reference objects: actual foods or representations) in varying portion sizes had to be estimated. Accuracy (outcome measure) was perfect if volumes of test and reference object were identical. Acceptable estimation accuracy allowed for misestimation by one bean bag size. Test–retest reproducibility was also assessed. Analysis: Descriptive statistics (proportions perfect and acceptable accuracy). Results: Across the sub-studies, perfect accuracy ranged from 22–65% depending on participants, reference food and portion size. Irrespective thereof, acceptable accuracy was noted in > 70% of observations. Reproducibility varied (range: 28–67% agreement). Conclusions and implications: Perfect portion size estimation of amorphous foods remains challenging. When misestimation by 60–125 ml still serves the purpose of a dietary assessment, bean bags show promise for cost-effective food volume quantification, especially on group level in resource-limited settings.
      pubtype: Academic Journal
      doctype:
        pictorial
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
    refInfo:
    holdings:
      @attributes:
        islocal: N