Lifestyle, meal times, and sleep patterns changes in higher education professors during COVID-19: Association with non-communicable chronic diseases.
BACKGROUND: In response to the COVID-19 pandemic, educational institutions had to swiftly adapt and transition to remote teaching in order to maintain academic activities. However, these changes presented a number of challenges for professors, which could have negative effects on their health. OBJEC...
| Publicado en: | Work Vol. 79; no. 3; pp. 789 - 800 |
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| Autores principales: | , , , , , , , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Sage Publications Inc.
2024
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=180404106&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 180404106 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 10519815 3RC jtl: Work issn: 10519815 maglogo: N pubinfo: dt: 2024 vid: 79 iid: 3 pid: 344 pub: Sage Publications Inc. place: Thousand Oaks, California artinfo: ui: 180404106 176975646 180404106 180404106 10.3233/WOR-230518 180404106 ppf: 789 ppct: 11 formats: fmt: – @attributes: type: T – @attributes: type: P tig: atl: Lifestyle, meal times, and sleep patterns changes in higher education professors during COVID-19: Association with non-communicable chronic diseases. aug: au: Garcês, Caroline Pereira Soares, Camila Faleiros Veloso Sisconeto, Tássia Magnabosco Martins, Guilherme Cabral Borges Dias, Marina Abreu Vivenzio, Rafaella Andrade Moreira, Thiago Ferreira Camargo, Yanne da Silva Crispim, Cibele Aparecida Balieiro, Laura Cristina Tibiletti Cheik, Nadia Carla affil: Faculty of Medicine, Federal University of Uberlândia, Uberlândia, Brazil sug: subj: COVID-19 Pandemic Noncommunicable Diseases Risk Factors Chronic Disease Risk Factors Faculty Psychosocial Factors Sedentary Behavior Evaluation Sleep Evaluation Eating Behavior Evaluation Physical Activity Evaluation Risk Assessment Human Brazil Male Female Adult Middle Age Aged Cross Sectional Studies Comparative Studies Retrospective Design Record Review Descriptive Statistics Confidence Intervals Colleges and Universities Logistic Regression Odds Ratio Analysis of Variance Post Hoc Analysis Chi Square Test Pearson's Correlation Coefficient Data Analysis Software Eating Behavior Portion Size Nutrition Sleep Duration Questionnaires Public Policy Sociodemographic Factors Body Mass Index Self Report Test-Retest Reliability Summated Rating Scaling Sleep Quality Meals Food Habits Adult: 19-44 years Middle Aged: 45-64 years Aged: 65+ years Male Female ab: BACKGROUND: In response to the COVID-19 pandemic, educational institutions had to swiftly adapt and transition to remote teaching in order to maintain academic activities. However, these changes presented a number of challenges for professors, which could have negative effects on their health. OBJECTIVE: To analyze the association between changes in dietary and sleep habits, physical activity level, and sedentary behavior with the development of non-communicable diseases (NCDs) among Brazilian higher education professors during the pandemic period. METHODS: This is a cross-sectional and retrospective study conducted using an online form. Generalized linear models, adjusted for age, sex, and body mass index, were used to verify the difference between pre-pandemic and pandemic periods. Logistic regression models were used to predict the odds ratio (OR) for the development of NCDs according to physical activity time, sedentary behavior time, dietary and sleep patterns. RESULTS: A total of 936 professors residing across Brazil participated in the survey. The duration of sedentary behavior increased, sleep duration slightly decreased, and meal times shifted to earlier during the pandemic. A total of 22.9%of the participants reported the diagnosis of some NCDs during this period. Physical activity practice was associated with a lower risk of diseases during the pandemic, regardless of the intensity performed. On the other hand, late eating habits and excessive food consumption during the pandemic were associated with a higher risk. CONCLUSION: The results provide data that can help in the development of public policies that promote health actions to minimize the consequences associated with the pandemic period. pubtype: Academic Journal doctype: research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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