Microwave and Radio-Frequency Technologies in Agriculture : An Introduction for Agriculturalists and Engineers

Humanity's ability to produce enough food is mostly due to adoption of new methods and technologies by the agricultural industries as they became available. New information, communication and high speed processing and precision agriculture technologies have the potential to transform the agricultura...

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Detalles Bibliográficos
Autores principales: Graham Brodie, Mohan V. Jacob, Peter Farrell
Formato: Libro
Publicado: De Gruyter Open Poland 2016
Materias:
Acceso en línea:Ver este registro en EBSCOhost
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          Mohan V. Jacob
          Peter Farrell
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          Graham Brodie
          Mohan V. Jacob
          Peter Farrell
      su:
        Microwaves--Industrial applications
        Agricultural innovations
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          TECHNOLOGY & ENGINEERING / Agriculture / General
          BUSINESS & ECONOMICS / Environmental Economics
          SCIENCE / Physics / Geophysics
          SOCIAL SCIENCE / Sociology / General
          Microwaves--Industrial applications
          Agricultural innovations
      ab: Humanity's ability to produce enough food is mostly due to adoption of new methods and technologies by the agricultural industries as they became available. New information, communication and high speed processing and precision agriculture technologies have the potential to transform the agricultural industry. These technologies incorporate radio-frequency and microwave radiation into their systems. This book presents an overview of how these technologies are being used in agricultural systems. The main purpose of the book is to provide a glimpse of what is possible and encourage practitioners in the engineering and agricultural industries to explore how radio-frequency and microwave systems might further enhance the agricultural industry. The authors have extensive experience in agricultural and microwave engineering, instrumentation and communication systems.
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