Making a mark on the farm: the marks and traces of farm animals and infectious diseases in northern England.
Farmed animals are expected to move through farmed spaces in certain ways to maximise their productivity. These spaces are also designed to limit the movement of disease-causing organisms. However, both types of lifeforms do not always move in expected ways. We focus on the mark-making of these orga...
| Publicado en: | Scottish Geographical Journal Vol. 140; no. 3/4; pp. 508 - 533 |
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| Autores principales: | , , , , |
| Formato: | Artículo |
| Publicado: |
Taylor & Francis Ltd
Sep-Dec2024
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| Materias: | |
| Acceso en línea: | Ver este registro en EBSCOhost |