Dietary intake and quality among adults with cystic fibrosis: A systematic review.
Aims: This systematic review aims to describe the dietary quality, dietary intake and related behaviours of adults diagnosed with cystic fibrosis. Methods: A comprehensive literature search was conducted in four databases (Medline, CINAHL, EMBASE, CENTRAL); studies were included if they addressed di...
| Publicado en: | Nutrition & Dietetics Vol. 81; no. 4; pp. 384 - 401 |
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| Autores principales: | , , , |
| Formato: | research systematic review tables/charts Journal Article |
| Publicado: |
Wiley-Blackwell
Sep2024
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=181038637&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 181038637 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 14466368 QMK jtl: Nutrition & Dietetics issn: 14466368 maglogo: Y pubinfo: dt: Sep2024 vid: 81 iid: 4 pid: 480 pub: Wiley-Blackwell place: Malden, Massachusetts artinfo: ui: 181038637 177646566 181038637 181038637 10.1111/1747-0080.12882 181038637 ppf: 384 ppct: 17 formats: fmt: – @attributes: type: T – @attributes: type: C – @attributes: type: P tig: atl: Dietary intake and quality among adults with cystic fibrosis: A systematic review. aug: au: Thornton, Ruby R. Linke, Isabelle V. Utter, Jennifer van Geelen, Katie affil: Faculty of Health Sciences and Medicine, Bond University, Robina Queensland,, Australia sug: subj: Cystic Fibrosis Diagnosis Food Intake Evaluation Food Quality Evaluation Eating Behavior Evaluation Human Adult Systematic Review Medline PubMed CINAHL Database Embase Cochrane Library Descriptive Statistics Dietary Fats Macronutrients Diet Fatty Acids Nutritional Status Dietary Proteins Energy Intake Checklists Dietary Carbohydrates Food Habits Adult: 19-44 years ab: Aims: This systematic review aims to describe the dietary quality, dietary intake and related behaviours of adults diagnosed with cystic fibrosis. Methods: A comprehensive literature search was conducted in four databases (Medline, CINAHL, EMBASE, CENTRAL); studies were included if they addressed dietary intake, diet quality or eating behaviours among adults (≥15 years) living with cystic fibrosis and were published from January 2000 to November 2022. The Mixed Methods Appraisal Tool was used to assess the risk of bias and quality of included studies. Findings were synthesised narratively. Results: Nineteen observational studies (n = 2236) were included and considered high to moderate quality. Most (13/19) studies reported that individuals with cystic fibrosis were consuming high‐energy diets; where studies reported energy intake as a proportion of requirements met, energy intake was high, even when using individualised or cystic fibrosis‐specific referents. In addition, fat intakes as a proportion of energy appeared high (29%–39% of total energy), particularly as current guidelines recommend macronutrient profile similar to the general population (<30% of total energy). There was considerable variation in the reporting of fatty acid profiles and other nutrients. Five studies reported on concerns regarding diet and eating in this population. Conclusion: Findings from the current review suggest dietary intakes of adults with cystic fibrosis appear to be less than optimal and concerns about diet, weight and food may be emerging in this population. Future research utilising consistent measures of dietary assessment and reporting, reporting of medical therapies, and exploring potential concerns about diet and eating is warranted. pubtype: Academic Journal doctype: research systematic review tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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