Eating God: A History of the Eucharist.
"Eating God: A History of the Eucharist" by Matteo Al Kalak is a comprehensive exploration of the history of the Eucharist, focusing on its global significance and social function. The book delves into the origins of the sacrament, its evolution through different historical periods, and its impact o...
| Published in: | Catholic Historical Review Vol. 110; no. 4; pp. 777 - 779 |
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| Format: | Article |
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Catholic University of America Press
Autumn2024
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| Online Access: | View this record in EBSCOhost |