'Hunger Added the Best of Sauce': The Foodways of Women Innkeepers in the Highlands and Islands of Scotland, c. 1770–1840.
In the eighteenth and nineteenth centuries, English and Scottish gentry-class travellers took journeys into the Highlands and Islands of Scotland and wrote about their experiences. They made observations about foods, especially meals cooked and served by women innkeepers, at accommodations along the...
| Publicado en: | International Review of Scottish Studies Vol. 49; no. 2; pp. 94 - 121 |
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| Formato: | Artículo |
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Edinburgh University Press
Dec2024
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| Acceso en línea: | Ver este registro en EBSCOhost |