Cover Image
QR Code

Opinion Piece. Urtica Urens -- The Clinical Utility.

Nettles, belonging to the genus Urtica in the family Urticaceae, have long been valued for their use as food preservatives for humans and animals. In addition, they have a rich history of use in traditional medicine for centuries. In some conventional methods, nettles are used to wrap food, especial...

Full description

Published in:Homoeopathic Heritage Vol. 50; no. 9; pp. 37 - 40
Main Author: Arzoo, Laviza
Format: pictorial Journal Article
Published: B. Jain Publishers Pvt. Ltd. Dec2024
Online Access:View this record in EBSCOhost
fields @attributes:
  recordID: 1
pdfLink:
plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=181846716&site=ehost-live
header:
  @attributes:
    shortDbName: ccm
    uiTerm: 181846716
    longDbName: CINAHL Complete
    uiTag: AN
  controlInfo:
    bkinfo:
    dissinfo:
    jinfo:
      jid:
        09706038
        B24X
      jtl: Homoeopathic Heritage
      issn: 09706038
      maglogo: N
    pubinfo:
      dt: Dec2024
      vid: 50
      iid: 9
      pid: 85792
      pub: B. Jain Publishers Pvt. Ltd.
    artinfo:
      ui:
        181846716
        181846716
        181846716
        181846716
      ppf: 37
      ppct: 3
      formats:
        fmt:
          @attributes:
            type: P
      tig:
        atl: Opinion Piece. Urtica Urens -- The Clinical Utility.
      aug:
        au: Arzoo, Laviza
        affil: PG scholar, department of Materia medica, Bakson Homeopathic Medical College and Hospital, Greater Noida, Uttar Pradesh
      sug:
        subj:
          Homeopathic Agents Pharmacodynamics
          Homeopathic Agents Therapeutic Use
          Plant Extracts Pharmacodynamics
          Skin Diseases Drug Therapy
          Gastroenteritis Drug Therapy
          Lactation Disorders Drug Therapy
          Gout Drug Therapy
          Central Nervous System Stimulants
      ab: Nettles, belonging to the genus Urtica in the family Urticaceae, have long been valued for their use as food preservatives for humans and animals. In addition, they have a rich history of use in traditional medicine for centuries. In some conventional methods, nettles are used to wrap food, especially cheeses, or added to fermented foods, leveraging their antimicrobial properties to extend shelf life. Nettles contain phenolic compounds and antioxidants that can act as natural preservatives. These compounds help prevent fat oxidation in foods, which can cause spoilage.
      pubtype: Academic Journal
      doctype:
        pictorial
        Journal Article
      ougenre: Article
    language: English
    refInfo:
    holdings:
      @attributes:
        islocal: N