Cosmopolitan gastro‐aesthetics and the new tastes of Timor.

In Dili, a new generation of Timorese "foodies" are reshaping the culinary landscape by formulating "Timorese Cuisine." Armed with mobile devices and active on social media, they seek to build Timor's reputation as a tourist destination by managing consumers' appreciation for "local foods" through a...

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Bibliographic Details

Published in:	Australian Journal of Anthropology Vol. 35; no. 3; pp. 160 - 175
Main Author:	Tusinski, Gabriel
Format:	Article
Published:	Wiley-Blackwell Dec2024
Subjects:	Climate change Food habits Food tourism Active medium Tourist attractions Cosmopolitanism
Online Access:	View this record in EBSCOhost