COPD, Dietary Fiber Intake, and Cognitive Performance in Older Adults: A Cross-Sectional Study from NHANES 2011-2014.

Introduction: This study aimed to evaluate the modifying role of dietary fiber intake in the relationship between COPD and cognitive performance. Methods: Data of adults aged ≥60 years were extracted from the National Health and Nutrition Examination Survey (NHANES) 2011–2014. Participants with info...

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Publicado en:Experimental Aging Research Vol. 51; no. 1; pp. 92 - 103
Autores principales: Liang, Songlan, Han, Xu, Diao, Shuang, Li, Hui
Formato: research tables/charts Journal Article
Publicado: Taylor & Francis Ltd Jan/Feb2025
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Jan/Feb2025
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      pub: Taylor & Francis Ltd
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        10.1080/0361073X.2023.2286874
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        atl: COPD, Dietary Fiber Intake, and Cognitive Performance in Older Adults: A Cross-Sectional Study from NHANES 2011-2014.
      aug:
        au:
          Liang, Songlan
          Han, Xu
          Diao, Shuang
          Li, Hui
        affil: Department of Neurology, the Second Affiliated Hospital of Harbin Medical University, Harbin, Helongjiang, China
      sug:
        subj:
          Pulmonary Disease, Chronic Obstructive In Old Age
          Dietary Fiber In Old Age
          Food Intake Evaluation
          Cognition Evaluation
          Human
          Male
          Female
          Aged
          Aged, 80 and Over
          Cross Sectional Studies
          Surveys
          Self Report
          Regression
          Multivariate Analysis
          Descriptive Statistics
          Confidence Intervals
          Aged: 65+ years
          Aged, 80 & over
          Male
          Female
      ab: Introduction: This study aimed to evaluate the modifying role of dietary fiber intake in the relationship between COPD and cognitive performance. Methods: Data of adults aged ≥60 years were extracted from the National Health and Nutrition Examination Survey (NHANES) 2011–2014. Participants with information on cognitive function measures were included. Dietary fiber intake, identified using participants' 24-h recall surveys, was grouped into high (>25 g/day) and low (≤25 g/day) levels. COPD was identified through self-reported physician diagnoses. Associations between dietary fiber intake, cognitive function and COPD were evaluated using the regression analysis. Results: Data of 2,189 participants were analyzed. Multivariate analysis revealed that COPD was significantly associated with lowered CERAD (adjusted beta [aBeta]: −0.17, 95% confidence interval [CI]: −0.33 to −0.002, p =.047) and DSST (aBeta: −2.23, 95% CI: −4.25 to −0.2, p =.032) scores in older adults. The analysis on the association between COPD and cognitive function stratified by dietary fiber intake revealed that COPD remained significantly associated with lowered CREAD among individuals with a high fiber intake (aBeta: −0.54, 95% CI: −1.00 to −0.08, p =.024). Conclusions: In US older adults, COPD is associated with reduced cognitive function. However, the findings do not support that high dietary fiber intake may modify the association between COPD and cognitive impairment.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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