The Future Geographies of Food: Possibilities, Contradictions, and Opportunities.
Amid deepening socioecological concerns, the future geography of food promises to become more contested in the next few decades. This special issue, which is an offshoot of the American Geographical Society's symposium on the Future of Food, brings together a rich blend of articles that interrogate...
| Publicado en: | Geographical Review Vol. 115; no. 1/2; pp. 1 - 16 |
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| Autores principales: | , |
| Formato: | Artículo |
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Taylor & Francis Ltd
Jan-Apr2025
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ssf&AN=182411148&site=ehost-live header: @attributes: shortDbName: ssf uiTerm: 182411148 longDbName: Social Sciences Full Text (H.W. Wilson) uiTag: AN controlInfo: bkinfo: jinfo: jid: 00167428 GOR jtl: Geographical Review issn: 00167428 maglogo: N pubinfo: dt: Jan-Apr2025 vid: 115 iid: 1/2 pid: 377 pub: Taylor & Francis Ltd artinfo: ui: 182411148 10.1080/00167428.2024.2427047 ppf: 1 ppct: 15 formats: fmt: – @attributes: type: T – @attributes: type: P size: 309KB tig: atl: The Future Geographies of Food: Possibilities, Contradictions, and Opportunities. aug: au: Kansanga, Moses WinklerPrins, Antoinette M. su: Small farms Food security Food habits Food production Developing countries sug: subj: Small farms Food security Food habits Food production Developing countries keyword: food food geographies the future of food food food geographies the future of food ab: Amid deepening socioecological concerns, the future geography of food promises to become more contested in the next few decades. This special issue, which is an offshoot of the American Geographical Society's symposium on the Future of Food, brings together a rich blend of articles that interrogate diverse aspects of the future of food, including questions on the promise of high-tech modes of food production, alternative food sources for the future, and smallholder agriculture. In this introduction, we synthesize these debates across articles and highlight what is at stake for the future of food. While we may not be able to accurately predict what we will eat in the years ahead, food will change tremendously and foodways will be shaped by ongoing ontological politics and contestations over what constitutes "clean" and "healthy" food, and how to produce it. Globalization will shape place-based food practices, yet food will retain its cultural meaning even as traditional foodways are shaped by culinary practices and products from distant geographies. Similarly, small agriculture promises to be resilient and will continue to foreground food security for many across the world, particularly in the Global South. pubtype: Academic Journal doctype: Article src: R language: English refInfo: copyright: @attributes: flag: N holdings: @attributes: islocal: N |
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