Foodways and culinary identity in Iranian-American memoirs.
The current study aims at exploring the issue of foodways in three Iranian-American memoirs, namely, Gelareh Asayesh's Saffron Sky, Firoozeh Dumas' Funny in Farsi, and Davar Ardalan's My Name is Iran (Ardalan). With this in mind, it adopts subject positioning theory and discourse analysis to examine...
| Publicado en: | Food, Culture & Society Vol. 28; no. 1; pp. 287 - 306 |
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| Formato: | Artículo |
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Taylor & Francis Ltd
Feb2025
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| Acceso en línea: | Ver este registro en EBSCOhost |