It's more than just food: the role of food among Chinese international students' acculturation experiences in the UK and USA.

Food is an indispensable element in every culture. However, it is often regarded as trivial, mundane, and inconspicuous in daily life and, in turn, its role has often been overlooked in intercultural research. Through the lens of food culture, this paper draws insights from three independent yet rel...

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Publicado en:	Food, Culture & Society Vol. 28; no. 1; pp. 306 - 325
Autores principales:	He, Rui, Köksal, Sarah, Cockayne, Heather, Elliot, Dely Lazarte
Formato:	Artículo
Publicado:	Taylor & Francis Ltd Feb2025
Materias:	Foreign study Foreign students Acculturation Chinese students in foreign countries Chinese cooking Semi-structured interviews
Acceso en línea:	Ver este registro en EBSCOhost