The prevalence and concentration of aflatoxins in beers: a global systematic review and meta-analysis and probabilistic health risk assessment.

Mycotoxins have been identified as considerable contaminants in beer. The current investigation's concentration and prevalence of aflatoxins (AFs) in beer were meta-analyzed. The health risk of consumers was estimated through MOEs in the Monte Carlo simulation (MCS) model. The rank order of AFs in b...

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Publicado en:International Journal of Environmental Health Research Vol. 35; no. 2; pp. 521 - 540
Autores principales: Fakhri, Yadolah, Ranaei, Vahid, Pilevar, Zahra, Moradi, Mahboobeh, Mahmoudizeh, Amirhossein, Hemmati, Fatemeh, Mousavi Khaneghah, Amin
Formato: equations & formulas meta analysis research systematic review tables/charts Journal Article
Publicado: Taylor & Francis Ltd Feb2025
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Feb2025
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      pub: Taylor & Francis Ltd
      place: Philadelphia, Pennsylvania
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        10.1080/09603123.2024.2362816
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        atl: The prevalence and concentration of aflatoxins in beers: a global systematic review and meta-analysis and probabilistic health risk assessment.
      aug:
        au:
          Fakhri, Yadolah
          Ranaei, Vahid
          Pilevar, Zahra
          Moradi, Mahboobeh
          Mahmoudizeh, Amirhossein
          Hemmati, Fatemeh
          Mousavi Khaneghah, Amin
        affil: Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran
      sug:
        subj:
          Aflatoxins Analysis
          Alcoholic Beverages Analysis
          Food Contamination Risk Factors
          Risk Assessment
          Public Health Evaluation
          Human
          Systematic Review
          Meta Analysis
          Computer Simulation
          Prevalence
          Descriptive Statistics
          Aflatoxins Adverse Effects
          Malawi
          Food Contamination Prevention and Control
          Embase
          PubMed
      ab: Mycotoxins have been identified as considerable contaminants in beer. The current investigation's concentration and prevalence of aflatoxins (AFs) in beer were meta-analyzed. The health risk of consumers was estimated through MOEs in the Monte Carlo simulation (MCS) model. The rank order of AFs in beer based on pooled prevalence was AFB1 (26.00%) > AFG1 (14.93%) > AFB2 (7.69%) > AFG2 (7.52%), In addition, the rank order of AFs in beer based on their pooled concentration was AFG1 (0.505 µg/l) > AFB1 (0.469 µg/l) > AFB2 (0.134 µg/l) > AFG2 (0.071 µg/l). The prevalence and concentration of AFs in beer in Malawi were higher than in other countries. The health risk assessment shows consumers in all countries, especially Malawi, Brazil, and Cameroon, are exposed to unacceptably health risks (MOEs <10,000). It is recommended to monitor levels of AFs in beer efficiently and implement control plans in order to decrease health risk of exposed population.
      pubtype: Academic Journal
      doctype:
        equations & formulas
        meta analysis
        research
        systematic review
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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