Seafood intake in children at age 7 years and neurodevelopmental outcomes in an observational cohort study (ALSPAC)
Purpose: Seafood is rich in other essential nutrients such as long-chain fatty acids, selenium and iodine that play an important role in neurodevelopment and cognitive function. The association between seafood intake in childhood and cognitive outcomes has not been well evidenced. Our aim was to inv...
| Published in: | European Journal of Nutrition Vol. 64; no. 3; pp. 1 - 13 |
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| Main Authors: | , , , |
| Format: | Journal Article |
| Published: |
Springer Nature
Apr2025
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| Online Access: | View this record in EBSCOhost |