Consuming Tamil Identity in Paris: Gastro-Cosmopolitanism and "Communitarian Cuisine" in Contemporary France.
Drawing on two years of ethnographic fieldwork with members of the Tamil diaspora in the greater Paris region, I demonstrate the central role of food in expressing and transmitting Tamil ethnic identity through food consumption and culinary practices. I contextualize this within the framework of gas...
| Publicado en: | Gastronomica Vol. 25; no. 1; pp. 58 - 70 |
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| Formato: | Artículo |
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University of California Press
Spring2025
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| Acceso en línea: | Ver este registro en EBSCOhost |