Dietary Habits and Their Correlation with Socio-Demographic Variables Among the Ethnic Hungarian Population of Romania.

Background/Objectives: Non-communicable diseases (NCDs) are the leading cause of preventable morbidity and mortality globally. To reduce the prevalence of NCDs, the World Health Organization issued guidelines for a healthy lifestyle, which have been adopted in various countries. Our study aimed to e...

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Publicado en:Nutrients Vol. 17; no. 5; pp. 756 - 783
Autores principales: Boda, Francisc-Andrei, Kovács, Béla, Molnar, Bernadett, Kovács-Deák, Boglárka, Berța, Lavinia
Formato: research tables/charts Journal Article
Publicado: MDPI Mar2025
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Mar2025
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      pub: MDPI
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        atl: Dietary Habits and Their Correlation with Socio-Demographic Variables Among the Ethnic Hungarian Population of Romania.
      aug:
        au:
          Boda, Francisc-Andrei
          Kovács, Béla
          Molnar, Bernadett
          Kovács-Deák, Boglárka
          Berța, Lavinia
        affil: Department F1, General and Inorganic Chemistry, George Emil Palade University of Medicine, Pharmacy, Science and Technology of Târgu Mures, 540142 Târgu Mures, Romania
      sug:
        subj:
          Food Habits Ethnology
          Diet
          Sociodemographic Factors
          Ethnic Groups Psychosocial Factors
          Hungarians Psychosocial Factors
          Eating Behavior
          Human
          Funding Source
          Male
          Female
          Adult
          Middle Age
          Young Adult
          Cross Sectional Studies
          Nonexperimental Studies
          Romania
          Food Preferences
          Dietary Patterns
          Nutritional Status
          Descriptive Statistics
          Minority Groups
          Multivariate Analysis
          Educational Status
          Nutrition Education
          Questionnaires
          Adult: 19-44 years
          Middle Aged: 45-64 years
          Male
          Female
      ab: Background/Objectives: Non-communicable diseases (NCDs) are the leading cause of preventable morbidity and mortality globally. To reduce the prevalence of NCDs, the World Health Organization issued guidelines for a healthy lifestyle, which have been adopted in various countries. Our study aimed to evaluate the dietary habits of the ethnic Hungarian population of Romania, allowing us to identify potential differences in nutritional behavior compared to the country's general population. Methods: A cross-sectional, observational, questionnaire-based study was conducted to collect information on eating behavior, food purchasing habits, and dietary patterns among ethnic Hungarians, the largest minority group in Romania. The obtained data were interpreted using multivariate data analysis (MVDA), including principal component analysis models (PCA-X) to establish pattern recognition and data clustering, and orthogonal partial least squares discriminant analysis (OPLS-DA) models to examine class differences between the identified clusters. Results: A total of 247 valid questionnaires were evaluated; the most represented groups were females (67.2%), young adults aged 18 to 30 (56.3%), individuals with normal body mass index (54.7%), and those with a higher education level (45.7%). Health-conscious purchasing and eating behaviors were more characteristic of middle-aged and older adults, females, and those with a higher education level. Young adults appear to have a more varied diet, but overconsumption of unhealthy food products and a lack of interest in healthy dietary habits is evident. Conclusions: Appropriate nutritional education is necessary for all age groups; however, programs targeting young adult Hungarians are especially important, as most expressed little interest in healthy eating habits. Further research examining the underlying relationship between dietary habits and cultural factors as well as socio-economic factors could offer new opportunities to promote a healthy lifestyle.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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