Development and validation of the Salt Intake-Related Knowledge, Attitude, and Practice Questionnaire for Malaysian adults.

Introduction: Malaysian adults consume excessive amounts of salt daily, which could lead to hypertension. Understanding knowledge, attitudes, and practices (KAP) surrounding salt intake is crucial for designing effective interventions to reduce excessive consumption and its associated health risks....

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Publicado en:Malaysian Journal of Nutrition Vol. 30; no. 3; pp. 73 - 87
Autores principales: Zainal Arifen, Zainorain Natasha, Ngoh Wan Hwah, Hng Jie Wei, Siti Aishah Ismail, Fairuzam, Maryam Hanis, Haron, Hasnah
Formato: research tables/charts Journal Article
Publicado: Nutrition Society of Malaysia Dec2024
Acceso en línea:Ver este registro en EBSCOhost
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      jtl: Malaysian Journal of Nutrition
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      dt: Dec2024
      vid: 30
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      pub: Nutrition Society of Malaysia
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        10.31246/mjn-2022-0134
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        atl: Development and validation of the Salt Intake-Related Knowledge, Attitude, and Practice Questionnaire for Malaysian adults.
      aug:
        au:
          Zainal Arifen, Zainorain Natasha
          Ngoh Wan Hwah
          Hng Jie Wei
          Siti Aishah Ismail
          Fairuzam, Maryam Hanis
          Haron, Hasnah
        affil: Nutritional Sciences Programme, Centre for Healthy Ageing and Wellness, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, Kuala Lumpur 50300, Malaysia
      sug:
        subj:
          Malaysians Psychosocial Factors
          Instrument Construction
          Instrument Validation
          Questionnaires
          Sodium Chloride, Dietary Administration and Dosage
          Health Knowledge
          Attitude to Health
          Food Habits
          Reproducibility of Results Evaluation
          Human
          Cross Sectional Studies
          Content Validity
          Face Validity
          Pilot Studies
          Adult
          Coefficient alpha
          Adult: 19-44 years
      ab: Introduction: Malaysian adults consume excessive amounts of salt daily, which could lead to hypertension. Understanding knowledge, attitudes, and practices (KAP) surrounding salt intake is crucial for designing effective interventions to reduce excessive consumption and its associated health risks. Therefore, this study aimed to adapt an existing salt intake-related KAP questionnaire that was previously employed in a local population-based survey and to validate and test its reliability. Methods: This cross-sectional study comprised two phases: (1) adaptation, content validation (CV), and face validation (FV); (2) pilot testing and reliability testing. CV and FV involved a total of seven experts and ten Malaysian adults from the Klang Valley, respectively. Pilot testing involved 139 Malaysian adults to determine the questionnaire's reliability. Content validity index (CVI) and Face validity index (FVI) values were calculated to analyse CV and FV. Reliability of each domain was analysed by obtaining Cronbach's alpha (a) values. Results: A self-administered questionnaire comprising six items each for knowledge, attitude, and practice was developed. The questionnaire demonstrated acceptable item-level CVI (I-CVI) and item-level FVI (I-FVI) values of at least 0.83, indicating that the items were relevant, clear, non-ambiguous, and simple. Reliability test showed acceptable a values of at least 0.70 for each domain, suggesting that the questionnaire was reliable. Conclusion: This tool could be considered valid and reliable for assessing the level of KAP towards salt intake among adults in Malaysia.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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