Working conditions, health status and musculoskeletal disorders among hotel employees: A cross-sectional study in Türkiye.

BACKGROUND: Hotel employees perform a variety of jobs that expose them to numerous occupational health and safety risks, each with distinct dynamics. OBJECTIVE: This study aims to evaluate the occupational health and safety of hotel employees. METHODS: This cross-sectional study was conducted in Tür...

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Publicado en:Work Vol. 80; no. 2; pp. 660 - 670
Autores principales: Medeni, İrem, Tonbuloğlu Altıner, Özge, Medeni, Volkan, Necmi İlhan, Mustafa
Formato: research tables/charts Journal Article
Publicado: Sage Publications Inc. Feb2025
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Feb2025
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      pub: Sage Publications Inc.
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        atl: Working conditions, health status and musculoskeletal disorders among hotel employees: A cross-sectional study in Türkiye.
      aug:
        au:
          Medeni, İrem
          Tonbuloğlu Altıner, Özge
          Medeni, Volkan
          Necmi İlhan, Mustafa
        affil: Ministry of Health, General Directorate of Public Health, Employee Health Department, Ankara, Türkiye
      sug:
        subj:
          Food Services Turkiye
          Employees
          Work Environment
          Musculoskeletal Diseases Risk Factors
          Health Status
          Occupational Health Evaluation
          Occupational Safety Evaluation
          Human
          Turkiye
          Male
          Female
          Adult
          Middle Age
          Cross Sectional Studies
          Cluster Sample
          Random Sample
          Questionnaires
          Neck Pain Risk Factors
          Back Pain Risk Factors
          Knee Pain Risk Factors
          Stress, Occupational
          Ergonomics
          Descriptive Statistics
          Data Analysis Software
          Pearson's Correlation Coefficient
          Fisher's Exact Test
          Chi Square Test
          Adult: 19-44 years
          Middle Aged: 45-64 years
          Male
          Female
      ab: BACKGROUND: Hotel employees perform a variety of jobs that expose them to numerous occupational health and safety risks, each with distinct dynamics. OBJECTIVE: This study aims to evaluate the occupational health and safety of hotel employees. METHODS: This cross-sectional study was conducted in Türkiye. The study population consisted of employees working in touristic facilities for at least one month. Six touristic facilities, with 177 employees, were selected for the study. We aimed to include all employees from these facilities. Data were collected using a form that included socio-demographic variables, work characteristics, and health examination findings. The final sample consisted of 150 employees. RESULTS: Among the participants, 74.0% were male. A total of 34.6% were aged between 40–49, and 38.7% were high school graduates. Over a quarter worked in the housekeeping department, and one-third had 1–5 years of employment. Half of the participants were smokers and rated their health status as good. Two-fifths reported working under stress. More than half mentioned that they stood for long periods while working and worked at a fast pace. Nearly half of the participants expressed dissatisfaction with their wages. Significant differences were found in neck pain according to the working department, in back pain according to perceived health status and heavy lifting, and in knee pain according to long-term standing. CONCLUSIONS: Hotel workers encounter various occupational risk factors and frequently suffer from related physical ailments. This study highlights the importance of addressing stress factors and ergonomic issues in hotel working conditions to improve workers' health and well-being.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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