Participatory Research in Clinical Studies: An Innovative Approach to Co‐creating Nutritional and Physical Activity Recommendations for Older Adults With Sarcopenia (FOOP‐Sarc Project).
Background: Participating in co‐creation processes can improve the knowledge, satisfaction and healthcare outcomes of volunteers. However, this methodology is still underused in nutritional clinical studies. Objective: This study aimed to use participatory research as an innovative approach to co‐cr...
| Publicado en: | Health Expectations Vol. 28; no. 2; pp. 1 - 13 |
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| Autores principales: | , , , , , , , , |
| Formato: | research tables/charts randomized controlled trial Journal Article |
| Publicado: |
Wiley-Blackwell
Apr2025
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=184679834&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 184679834 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 13696513 EVY jtl: Health Expectations issn: 13696513 maglogo: Y pubinfo: dt: Apr2025 vid: 28 iid: 2 pid: 480 pub: Wiley-Blackwell place: Malden, Massachusetts artinfo: ui: 184679834 184679834 184679834 10.1111/hex.70187 184679834 ppf: 1 ppct: 12 formats: fmt: – @attributes: type: T – @attributes: type: C – @attributes: type: P tig: atl: Participatory Research in Clinical Studies: An Innovative Approach to Co‐creating Nutritional and Physical Activity Recommendations for Older Adults With Sarcopenia (FOOP‐Sarc Project). aug: au: Besora‐Moreno, Maria Sepúlveda, Cristina Queral, Judit Jiménez‐ten Hoevel, Claudia Pedret, Anna Tarro, Lucia Valls, Rosa M. Solà, Rosa Llauradó, Elisabet affil: Universitat Rovira i Virgili, Facultat de Medicina i Ciències de la Salut, Functional Nutrition, Oxidation, and Cardiovascular Diseases Group (NFOC‐Salut), Reus, Spain sug: subj: Sarcopenia Diet Therapy Sarcopenia Therapy Nutritional Support Physical Activity Patient Satisfaction Evaluation Patient Attitudes Evaluation Human Male Female Middle Age Aged Aged, 80 and Over Health Services Research Questionnaires Qualitative Studies Semi-Structured Interview Feedback Descriptive Statistics Data Analysis Software Mann-Whitney U Test Food Habits Funding Source Action Research Random Assignment Randomized Controlled Trials Comparative Studies Middle Aged: 45-64 years Aged: 65+ years Aged, 80 & over Male Female ab: Background: Participating in co‐creation processes can improve the knowledge, satisfaction and healthcare outcomes of volunteers. However, this methodology is still underused in nutritional clinical studies. Objective: This study aimed to use participatory research as an innovative approach to co‐creating nutritional and physical activity (PA) recommendations for the FOOP‐Sarc project and to assess their usability and volunteers' satisfaction and engagement experience (SEE) during the co‐creation process. Design: The co‐creation process was based on four stages: (s1) co‐ideation, (s2) co‐design, (s3) co‐implementation and (s4) co‐evaluation (Ref.: NCT05485402). Setting and Participants: Thirteen volunteers with sarcopenia were included (stages 1–2 [n = 7], stage 3 [n = 3 intervention, n = 3 control] and stage 4 [n = 13]). Measures: The co‐ideation (s1) and co‐design (s2) stages focused on designing recommendations adapted to the volunteers' preferences; the co‐implementation (s3) stage included the implementation and comparison of the co‐created or standard recommendations for 3 weeks to test the recommendations' acceptance; and the co‐evaluation (s4) stage focused on usability, SEE, and adherence. Results: The volunteers co‐created recommendations for improving sarcopenia according to the barriers identified related to diet and PA. The recommendations' usability and the SEE of volunteers were high in all cases. Conclusions: The participatory research approach used in this nutritional intervention study, demonstrates a high usability of the co‐created recommendations for sarcopenia and high SEE of the volunteers, particularly in the volunteers who participated in co‐ideation (s1) and co‐design (s2), the most key stages of the co‐creation process. Patient or Public Contribution: The volunteers in this study participated in the co‐creation of nutritional and PA recommendations to improve sarcopenia, which they must subsequently follow. Trial Registration: ClinicalTrials.gov identifier: NCT05485402. pubtype: Academic Journal doctype: research tables/charts randomized controlled trial Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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