Cocoa Shell as a Bulking Agent in Nutritionally Improved Cocoa Spreads with Sugar Substitutes.
Due to unhealthy lifestyle, Western countries are dealing with pandemic of overweight and obesity. To tackle the problem, industry has been looking for solutions to produce nutritionally improved foods. In the present research, sucrose was fully substituted with xylitol, or by combination of xylitol...
| Publicado en: | Current Research in Nutrition & Food Science Vol. 12; no. 3; pp. 1106 - 1119 |
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| Autores principales: | , , , , , , , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Current Research in Nutrition & Food Science
Dec2024
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| Acceso en línea: | Ver este registro en EBSCOhost |