Cita APA (7a ed.)
SU, K. Y., LI, Q., ZHONG, Y. Y., ZHANG, X. W., & CHENG, L. H. (2024). Effects of Chlamydomonas reinhardtii (Dangeard) Proteins Extracts on Storage Stability of Freshwater Shrimp Macrobrachium nipponense (De Haan). Current Research in Nutrition & Food Science, 12(3), 1186-1199.
Cita Chicago Style (17a ed.)
SU, KE YING, QIAN LI, YI YANG ZHONG, XUE WU ZHANG, y LAI HOONG CHENG. "Effects of Chlamydomonas Reinhardtii (Dangeard) Proteins Extracts on Storage Stability of Freshwater Shrimp Macrobrachium Nipponense (De Haan)." Current Research in Nutrition & Food Science 12, no. 3 (2024): 1186-1199.
Cita MLA (9a ed.)
SU, KE YING, et al. "Effects of Chlamydomonas Reinhardtii (Dangeard) Proteins Extracts on Storage Stability of Freshwater Shrimp Macrobrachium Nipponense (De Haan)." Current Research in Nutrition & Food Science, vol. 12, no. 3, 2024, pp. 1186-1199.
Precaución: Estas citas no son 100% exactas.