| Sumario: | In this study, the extraction of Chlamydomonas reinhardtii Dangeard (C. reinhardtii) protein was optimized through response surface methodology. The optimal extractions parameters were 0.091 mol/L sodium chloride concentration, 31.02 mL/g liquid to solid ratio, a homogenization frequency of 10.17 times per second, and a homogenization time of 12.82 minutes. The optimized protein extraction yield was 52.78%. The C. reinhardtii protein extract at different concentrations (0.1-0.5%) was used to dip-coat East Asian river prawn (Macrobrachium nipponense De Haan). Over a 4-day storage period, the pH value and total viable counts (TVC) of the prawn samples were determined every 24 hours. Results showed that a 0.2% C. reinhardtii protein extract effectively delayed increases in pH and TVC of the prawn samples, suggesting that C. reinhardtii protein extract could be a promising natural preservative.
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