Effects of Chlamydomonas reinhardtii (Dangeard) Proteins Extracts on Storage Stability of Freshwater Shrimp Macrobrachium nipponense (De Haan).
In this study, the extraction of Chlamydomonas reinhardtii Dangeard (C. reinhardtii) protein was optimized through response surface methodology. The optimal extractions parameters were 0.091 mol/L sodium chloride concentration, 31.02 mL/g liquid to solid ratio, a homogenization frequency of 10.17 ti...
| Publicado en: | Current Research in Nutrition & Food Science Vol. 12; no. 3; pp. 1186 - 1199 |
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| Autores principales: | , , , , |
| Formato: | equations & formulas research tables/charts Journal Article |
| Publicado: |
Current Research in Nutrition & Food Science
Dec2024
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| Acceso en línea: | Ver este registro en EBSCOhost |