Food practices as informing religious identity and connections in Oguta, Southeastern Nigeria.

There is an increasing awareness of African Traditional Religion and cultures in terms of identification, preservation, documentation and celebration mostly in the areas of festivals, masquerades, cultic groups, spirituality and architecture. However, one area that has not been explored is food prac...

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Publicado en:	Food, Culture & Society Vol. 28; no. 3; pp. 528 - 546
Autores principales:	Okwuosa, Lawrence N., Okoli, Anuli B., Ibenwa, Christopher N., Iheanacho, Ambrose O., Ezugwu, Joy
Formato:	Artículo
Publicado:	Taylor & Francis Ltd Jun2025
Materias:	Values (Ethics) Human ecology Sacredness Spirituality Twenty-first century
Acceso en línea:	Ver este registro en EBSCOhost