Eating, sharing, and mutuality of being among the mentawai on Siberut Island, Indonesia.

This article examines the importance of sharing and eating in constructing personhood, reproducing social institutions, and reenacting social value. Based on 18 months of fieldwork among the Indigenous Mentawai living on Siberut Island (Indonesia), it examines eating and sharing that hint at food's...

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Published in:Food, Culture & Society Vol. 28; no. 3; pp. 546 - 573
Main Author: Darmanto, Darmanto
Format: Article
Published: Taylor & Francis Ltd Jun2025
Subjects:
Online Access:View this record in EBSCOhost
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      dt: Jun2025
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        10.1080/15528014.2024.2359773
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      tig:
        atl: Eating, sharing, and mutuality of being among the mentawai on Siberut Island, Indonesia.
      aug:
        au: Darmanto, Darmanto
        affil: The Oriental Institute, Czech Academy of Science, Prague 8, Česká republika
      su:
        Social values
        Social institutions
        Mutualism
        Kinship
        Ingestion
      sug:
        subj:
          Social values
          Social institutions
          Mutualism
          Kinship
          Ingestion
      keyword:
        eating
        Food
        more-than-human
        mutuality
        sharing
        the Mentawai
        value
        eating
        Food
        more-than-human
        mutuality
        sharing
        the Mentawai
        value
      ab: This article examines the importance of sharing and eating in constructing personhood, reproducing social institutions, and reenacting social value. Based on 18 months of fieldwork among the Indigenous Mentawai living on Siberut Island (Indonesia), it examines eating and sharing that hint at food's importance in the Mentawai's idea of family, kinship, and mutuality. Eating and sharing food are not merely digestive activities; they constitute a process whereby the Mentawai redefine and remake their mutuality with others. At once material, moral, affective, and symbolic, Mentawai sharing and eating reveals how nourishment is shaped not just by food materiality or mode of livelihood but also by how they develop creative social relations with non-human entities. I argue that it is only by pursuing the Mentawai's mode of thinking and relating with more-than-human beings that one may understand the centrality of sharing in bringing humans and non-human persons together in a shared world.
      pubtype: Academic Journal
      doctype: Article
      src: R
    language: English
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