Causal Relationship between Omega-6/Omega-3 Fatty Acid Ratio and Risk of Lung Cancer: A Mendelian Randomization Study Base on A European Cohort.

Background: This study aimed to elucidate the causal relationship between Omega-6/Omega-3 fatty acid ratio and the risk of lung cancer by using Mendelian randomization (MR) analyses. Methods: Omega-6/Omega-3 fatty acid ratio data from the IEU database and lung cancer patient data from the Internatio...

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Publicado en:Nutrition & Cancer Vol. 77; no. 6; pp. 666 - 675
Autores principales: Li, Yue, Liu, Jun, Li, Guosheng, Yan, Guanqiang, Gao, Xiang, Wei, Longqian, Feng, Guiyu, Xu, Zhanyu, Yang, Nuo, Zhou, Huafu
Formato: research tables/charts Journal Article
Publicado: Taylor & Francis Ltd 2025
Acceso en línea:Ver este registro en EBSCOhost
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      dt: 2025
      vid: 77
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      pub: Taylor & Francis Ltd
      place: Philadelphia, Pennsylvania
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        10.1080/01635581.2025.2486151
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        atl: Causal Relationship between Omega-6/Omega-3 Fatty Acid Ratio and Risk of Lung Cancer: A Mendelian Randomization Study Base on A European Cohort.
      aug:
        au:
          Li, Yue
          Liu, Jun
          Li, Guosheng
          Yan, Guanqiang
          Gao, Xiang
          Wei, Longqian
          Feng, Guiyu
          Xu, Zhanyu
          Yang, Nuo
          Zhou, Huafu
        affil: Department of Cardiothoracic Surgery, The First Affiliated Hospital of Guangxi Medical University, Nanning, Guangxi, China
      sug:
        subj:
          Fatty Acids, omega-6 Analysis
          Fatty Acids, omega-3 Analysis
          Lung Neoplasms Risk Factors
          Risk Assessment
          Human
          Funding Source
          Europe
          Male
          Female
          Cancer Patients
          Mendelian Randomization
          Polymorphism, Single Nucleotide
          Models, Statistical
          Descriptive Statistics
          Male
          Female
      ab: Background: This study aimed to elucidate the causal relationship between Omega-6/Omega-3 fatty acid ratio and the risk of lung cancer by using Mendelian randomization (MR) analyses. Methods: Omega-6/Omega-3 fatty acid ratio data from the IEU database and lung cancer patient data from the International Lung Cancer Consortium were collected for this MR analyses. Single nucleotide polymorphisms (SNPs) associated with Omega-6/Omega-3 fatty acid ratio were collected as instrumental variables (IVs) with criteria of P < 5E-8, linkage disequilibrium R2 > 0.001 and clump distance < 10,000 kb. We used the inverse variance weighted (IVW) method as the primary method of MR analyses to evaluate the causal relationship between Omega-6/Omega-3 fatty acid ratio and lung cancer risk. Heterogeneity of the analyses was assessed by Cochran's Q test. Horizontal pleiotropy was evaluated by the intercept with the MR-Egger test. Results: 28 SNPs related to Omega-6/Omega-3 fatty acid ratio were selected as IVs in total. The MR analyses results showed that higher Omega-6/Omega-3 fatty acid ratio was associated with lower risk of lung cancer (P = 0.009). No statistical significance was observed for MR-Egger and simple mode methods (P > 0.05). No significant horizontal pleiotropy was detected by MR-Egger regression test (P = 0.73). Conclusion: Higher Omega-6/Omega-3 fatty acid ratio was associated with lower lung cancer risk.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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