A Comprehensive Review of Antinutrients in Plant‐Based Foods and Their Key Ingredients.
In recent years, the growing popularity of vegan and vegetarian diets, along with the rising demand for plant‐based foods, has led researchers to concentrate on examining the presence and effects of antinutrients. While there are existing literature reviews focusing on antinutritional compounds, par...
| Publicado en: | Nutrition Bulletin Vol. 50; no. 2; pp. 171 - 206 |
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| Autores principales: | , , , , |
| Formato: | pictorial review tables/charts Journal Article |
| Publicado: |
Wiley-Blackwell
Jun2025
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| Acceso en línea: | Ver este registro en EBSCOhost |