More PEAS Please! Process Evaluation of a STEAM Program Designed to Promote Dietary Quality, Science Learning, and Language Skills in Preschool Children.

Background/Objectives: Traditional nutrition education can increase children's exposure to healthy foods, but preschool teachers face barriers such as limited time and competing priorities (e.g., kindergarten readiness). Integrating nutrition into other learning domains (e.g., science) has been iden...

Descripción completa

Detalles Bibliográficos
Publicado en:Nutrients Vol. 17; no. 11; pp. 1922 - 1948
Autores principales: Stage, Virginia C., Dixon, Jocelyn B., Grist, Pauline, Hegde, Archana V., Lee, Tammy D., Lundquist, Ryan, Goodell, L. Suzanne
Formato: research tables/charts Journal Article
Publicado: MDPI Jun2025
Acceso en línea:Ver este registro en EBSCOhost