| Sumario: | Musculoskeletal disorders (MSDs) and chronic fatigue are prevalent issues in the dairy industry, driven by repetitive tasks, poor posture, and biomechanical strain. Studies reveal strong connections between postural stress, tendon strain, and increased injury rates among workers. Effective interventions, such as task rotation, workstation adjustments, and ergonomic training, have been shown to reduce MSD risks and improve worker health. Holistic approaches that combine ergonomic enhancements with education address physical and environmental challenges comprehensively. These findings emphasize the need for early ergonomic strategies to boost productivity, reduce absenteeism, and ensure safer working environments in the dairy sector.
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