Modulation of Gut Microbiota by Whole Encapsulated Brown Seaweed (Himanthalia elongata) in Overweight Subjects: A Randomized Double-Blind Placebo-Controlled Trial.

Background/Objectives: Brown seaweeds, such as Himanthalia elongata, are a promising source of dietary fiber. However, in vivo evidence regarding the effects of H. elongata intake on the human gut microbiota remains limited. This study aimed to evaluate the impact of daily H. elongata consumption on...

Descripción completa

Detalles Bibliográficos
Publicado en:Nutrients Vol. 17; no. 12; pp. 2047 - 2066
Autores principales: Lopez-Santamarina, Aroa, Cardelle-Cobas, Alejandra, Mondragon, Alicia del Carmen, Cepeda, Alberto, Rodriguez, Jose A., Miranda, Jose Manuel
Formato: research tables/charts randomized controlled trial Journal Article
Publicado: MDPI Jun2025
Acceso en línea:Ver este registro en EBSCOhost
fields @attributes:
  recordID: 1
pdfLink:
plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=186261381&site=ehost-live
header:
  @attributes:
    shortDbName: ccm
    uiTerm: 186261381
    longDbName: CINAHL Complete
    uiTag: AN
  controlInfo:
    bkinfo:
    dissinfo:
    jinfo:
      jid:
        20726643
        B0TT
      jtl: Nutrients
      issn: 20726643
      maglogo: N
    pubinfo:
      dt: Jun2025
      vid: 17
      iid: 12
      pid: 97109
      pub: MDPI
    artinfo:
      ui:
        186261381
        186261381
        186261381
        10.3390/nu17122047
        186261381
      ppf: 2047
      ppct: 19
      formats:
      tig:
        atl: Modulation of Gut Microbiota by Whole Encapsulated Brown Seaweed (Himanthalia elongata) in Overweight Subjects: A Randomized Double-Blind Placebo-Controlled Trial.
      aug:
        au:
          Lopez-Santamarina, Aroa
          Cardelle-Cobas, Alejandra
          Mondragon, Alicia del Carmen
          Cepeda, Alberto
          Rodriguez, Jose A.
          Miranda, Jose Manuel
        affil: Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela, 27002 Lugo, Spain
      sug:
        subj:
          Obesity In Adulthood
          Seaweed
          Plant Extracts Analysis
          Food Intake Evaluation
          Fatty Acids, Volatile Analysis
          Gut Microbiota Drug Effects
          Body Composition
          Drug Efficacy Evaluation
          Human
          Adult
          Middle Age
          Aged
          Male
          Female
          Randomized Controlled Trials
          Double-Blind Studies
          Feces
          Specimen Handling
          Pretest-Posttest Control Group Design
          RNA
          Sequence Analysis
          Nutritional Assessment
          Macronutrients
          Fatty Acids, Saturated
          Dietary Proteins
          Dietary Fiber
          Descriptive Statistics
          Body Mass Index
          Bacteroides
          Adult: 19-44 years
          Middle Aged: 45-64 years
          Aged: 65+ years
          Male
          Female
      ab: Background/Objectives: Brown seaweeds, such as Himanthalia elongata, are a promising source of dietary fiber. However, in vivo evidence regarding the effects of H. elongata intake on the human gut microbiota remains limited. This study aimed to evaluate the impact of daily H. elongata consumption on the gut microbiota composition and short-chain fatty acid production in overweight adults. Methods: A randomized, double-blind, placebo-controlled trial was conducted in which 10 overweight adult participants consumed 2 g/day of whole H. elongata for 30 days. Fecal samples were collected before and after the intervention for 16S rRNA sequencing and short-chain fatty acid analysis. Dietary intake was evaluated using a 24 h recall and a 3-day dietary record. Nutritional assessment was performed to determine habitual macronutrient consumption. Results: Baseline dietary analysis revealed an imbalanced macronutrient profile characterized by high intakes of total and saturated fats and protein, along with low carbohydrate and fiber consumption. In addition, 50% of the participants were obese, and 50% were overweight based on the BMI. Notable changes in the gut microbiota composition were observed after the intervention, including increases in short-chain fatty acid-producing species, such as Parabacteroides distasonis, Bacteroides eggerthii, Bacteroides uniformis, and Bacteroides obeum. Conclusions: This study provides the first clinical evidence in humans that whole H. elongata can beneficially modulate the gut microbiota composition. These results support the potential use of this seaweed as a functional prebiotic ingredient in dietary strategies aimed at enhancing gut health.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        randomized controlled trial
        Journal Article
      ougenre: Article
    language: English
    refInfo:
    holdings:
      @attributes:
        islocal: N