The effect of food environment on nutrition-related health: evidence from rural China.
| Published in: | Journal of Health, Population & Nutrition Vol. 44; no. 1; pp. 1 - 18 |
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| Main Authors: | , , , |
| Format: | Journal Article |
| Published: |
BioMed Central
7/3/2025
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| Online Access: | View this record in EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=186374419&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 186374419 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 16060997 HII jtl: Journal of Health, Population & Nutrition issn: 16060997 maglogo: N pubinfo: dt: 7/3/2025 vid: 44 iid: 1 pid: 24147 pub: BioMed Central artinfo: ui: 186374419 10.1186/s41043-025-00972-6 186374419 ppf: 1 ppct: 17 formats: fmt: – @attributes: type: T – @attributes: type: P tig: atl: The effect of food environment on nutrition-related health: evidence from rural China. aug: au: Zhang, Lixia Li, Shaoting Zhang, Laiwu Liu, Weigang affil: https://ror.org/0051rme32 College of Economics and Management, Northwest A&F University, 3 Taicheng Rd, 712100, Yangling, Shaanxi, China sug: pubtype: Academic Journal doctype: Journal Article ougenre: Article ab: language: English refInfo: holdings: @attributes: islocal: N |
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