Nutrition Education Among Community-Dwelling Polish Seniors—A Pilot Study of Diet Quality, Health Status, and Public Health Interventions.
Background: Population aging presents major public health challenges. Nutrition education has emerged as a key intervention to improve diet quality and reduce the risk of chronic diseases among older adults. Methods: This pilot cross-sectional study assessed the effects of a brief nutrition educatio...
| Publicado en: | Nutrients Vol. 17; no. 13; pp. 2103 - 2121 |
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| Autores principales: | , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
MDPI
Jul2025
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| Acceso en línea: | Ver este registro en EBSCOhost |