Intelligent Fusion of Multi-Source Senses Information for Identifying the Nature of Five Flavors in Chinese Medicine: A Comprehensive Study of Five Classifications.
| Publicado en: | Alternative Therapies in Health & Medicine Vol. 31; no. 4; pp. 144 - 155 |
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| Autores principales: | , , , , , , , , , |
| Formato: | Journal Article |
| Publicado: |
InnoVisions Professional Media
Jul/Aug2025
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| Acceso en línea: | Ver este registro en EBSCOhost |
| Descripción no disponible. |