Spatio-temporal Dynamics of Water Footprints of Food Consumption in South Korea: A Decomposition Analysis.
South Korea faces severe water stress, as classified by the OECD, with changing dietary patterns significantly impacting water resources. To ensure water conservation and food security, it is crucial to understand the driving factors of the water footprint of food consumption (WFC). This study exami...
| Publicado en: | Environmental Management Vol. 75; no. 9; pp. 2348 - 2365 |
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| Autores principales: | , , , |
| Formato: | Journal Article |
| Publicado: |
Springer Nature
Sep2025
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| Acceso en línea: | Ver este registro en EBSCOhost |