Dietitians' perspectives on nutritional needs and inclusive software solutions for individuals with physical disabilities: a qualitative analysis.

Purpose: While nutrition software is commonly used to promote healthy eating, little is known about Registered Dietitian Nutritionists' (RDNs) perspectives on using such technologies for people with physical disabilities (PWPDs). Therefore, this study aims to explore RDNs' experiences and perception...

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Detalles Bibliográficos
Publicado en:Disability & Rehabilitation: Assistive Technology Vol. 20; no. 7; pp. 2056 - 2068
Autores principales: Zengul, Ayse G., Thirumalai, Mohanraj, Bertrand, Brenda, Chandler-Laney, Paula, Rimmer, James H., Hill, James O., Davis, Elizabeth N.
Formato: research tables/charts Journal Article
Publicado: Taylor & Francis Ltd Oct2025
Acceso en línea:Ver este registro en EBSCOhost
Descripción
Sumario:Purpose: While nutrition software is commonly used to promote healthy eating, little is known about Registered Dietitian Nutritionists' (RDNs) perspectives on using such technologies for people with physical disabilities (PWPDs). Therefore, this study aims to explore RDNs' experiences and perceptions about the nutritional needs of PWPDs and the use of nutrition software to enhance their practice for PWPDs. Methods: Individual semi-structured interviews were conducted to elicit the professional experiences of RDNs providing dietary counseling for PWPDs. Interviews were conducted remotely via video conferencing in the U.S. between 2022 and 2023 and transcribed for thematic analysis. Two independent researchers coded the transcriptions by engaging in reflexivity. Results: Ten RDNs were interviewed, and recruitment continued until no new substantial themes were identified during the analysis. The main themes generated through analysis included (1) disability-related counseling challenges, (2) the need for personalized approaches, (3) current software limitations, (4) desired characteristics of nutrition software, and (5) the importance of enhanced communication channels. RDNs emphasized the need for disability-inclusive, accessible nutrition software with features like personalization, simplified energy calculations, and multi-method communication support to better serve PWPDs. Conclusions: These findings underscore the critical need for developing disability-inclusive nutrition software to support personalized dietary counseling for PWPDs. IMPLICATIONS FOR REHABILITATION: The following implications highlight how this study contributes to rehabilitation practices: Addressing Unmet Needs: This study highlights the nutritional challenges faced by people with physical disabilities (PWPDs), an underserved population, and the counseling challenges encountered by healthcare professionals. By providing expert insights from dietitians, this research offers valuable guidance for healthcare providers and software developers seeking to improve care for PWPDs. Inclusive Software Development: The lack of inclusive nutrition software tailored to PWPDs is a significant gap. This study's findings on the needs of dietitians who counsel PWPDs will inform the development of more accessible, user-friendly, and inclusive software solutions, enhancing nutrition care for this population. Holistic Approach to Nutrition Care: This study is part of a broader initiative aimed at developing comprehensive, inclusive nutrition software. In conjunction with a separate study involving PWPDs, our research will integrate insights from both dietitians and PWPDs to support healthy eating habits, which are crucial for physical, psychological, and social well-being. This can help PWPDs adopt lifestyle changes that prevent metabolic health issues related to nutrition. Rehabilitation Outcomes: By integrating nutrition care with assistive technology, rehabilitation programs can better support PWPDs in achieving optimal health and functional outcomes, enhancing their overall quality of life and participation in rehabilitation activities.