Food label granularity and working memory: effects on food choice in a randomized controlled trial.
| Publicado en: | Journal of Health, Population & Nutrition Vol. 44; no. 1; pp. 1 - 17 |
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| Autor principal: | |
| Formato: | Journal Article |
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BioMed Central
10/24/2025
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=188901183&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 188901183 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 16060997 HII jtl: Journal of Health, Population & Nutrition issn: 16060997 maglogo: N pubinfo: dt: 10/24/2025 vid: 44 iid: 1 pid: 24147 pub: BioMed Central artinfo: ui: 188901183 10.1186/s41043-025-01076-x 188901183 ppf: 1 ppct: 16 formats: fmt: – @attributes: type: T – @attributes: type: P tig: atl: Food label granularity and working memory: effects on food choice in a randomized controlled trial. aug: au: Avalos, Constanza affil: https://ror.org/027m9bs27 Department of Social Statistics, University of Manchester, Manchester, UK sug: pubtype: Academic Journal doctype: Journal Article ougenre: Article ab: language: English refInfo: holdings: @attributes: islocal: N |
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