Investigating genes encoding pln A and pln EF bacteriocins from lactobacilli isolated from traditional dairy products.
Introduction: Lactobacilli are long, gram-positive bacilli. The food industry widely uses lactic acid bacteria (LAB) as natural preservatives due to their ability to produce antibacterial compounds such as bacteriocins. The purpose of this study is to investigate the genes and beneficial lactobacill...
| Published in: | International Journal of Travel Medicine & Global Health Vol. 13; no. 3; pp. 149 - 155 |
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| Main Authors: | , , |
| Format: | pictorial research tables/charts Journal Article |
| Published: |
Tarbiat Modares University Press
Sep2025
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| Online Access: | View this record in EBSCOhost |